Open House Friday, Showcasing our friends

Just confirmed, Alan Phillips of Red Clay Epicurean will be joining us for the Open House.  In addition to Tony Smith's smoked bbq, and The Hummus People's locally grown Hummus, Alan will be showcasing local delicacies including both JackOLantern Farm's as well and Charlie Thompson's amazing mutton.  Steve Carpenter will be debuting a brand new local product Friday.

Robin Wade